{"id":4094,"date":"2021-10-06T12:34:35","date_gmt":"2021-10-06T10:34:35","guid":{"rendered":"https:\/\/www.joffeassocies.com\/?p=4094"},"modified":"2024-04-11T15:27:41","modified_gmt":"2024-04-11T13:27:41","slug":"i-lunch-in-the-first-round","status":"publish","type":"post","link":"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/","title":{"rendered":"I-Lunch in the first round"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfnews.net\/L-actualite\/Capital-innovation-developpement\/Operations\/1er-tour\/I-Lunch-dejeune-en-premier-tour-378694\">ATICLE CFNEWS BY R.L. Published on Oct. 5, 2021 at 16:32, updated on Oct. 5, 2021 at 19:15 <\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Since September, French investors have been showing a strong interest in corporate catering as seen in the Frenchtech ecosystem. Foodles, a corporate catering service and connected fridges, recently raised \u20ac31 million (see below). One of its young competitors, I-Lunch, specialised in online ordering and delivery of meals for companies, created in 2017 by <em>serial<\/em> entrepreneur Victoria Benhaim, raised just over \u20ac4 million for its first round. A series A round in which the Banque des Territoires de la Caisse des D\u00e9p\u00f4ts participated, following a process led by the fundraising consultancy Paris Business Consulting. The Paris R\u00e9gion Venture Fund, managed by Karista, as well as Financi\u00e8re Tuileries, Guy Rico\u2019s family office, and the service company Noveo, which entered directly, complete the package.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>10 M\u20ac of targeted revenues in 2022<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>The 40-Parisian startup offers several digital catering services tailored to different company sizes, such as online delivery of meals for employees on the Btob ordering platform. For large groups, I-lunch offers services such as the creation of catering facilities, on-site cafeterias, in particular to ensure the sale of meals, or the installation of connected fridges. The start-up has 60 clients, including Thales, L\u2019Or\u00e9al, Total and Geodis, and expects to generate just under \u20ac5 million in revenues in the current financial year. Victoria Benhaim explains about this company: \u201cWe operate like a classic corporate restaurant. For each of our clients, we charge them a subscription fee, the amount of which differs according to the offer chosen. In addition, the guest pays directly on the platform or in cafeterias his meal which is partly subsidised by the company\u201d. I-Lunch\u2019s ambition is now to exceed \u20ac10 million in sales by 2022, including the opening of its platform in two major cities in France, kept secret for the moment, and the doubling of its workforce. Other projects could be announced in the second half of next year.<\/p>\n<p>&nbsp;<\/p>\n<h4>The stakeholders of the I-LUNCH operation<\/h4>\n<p>&nbsp;<\/p>\n<p>Target company: I-LUNCH<br \/>\nBuyer or Investor : BANQUE DES TERRITOIRES, Christophe Genter , KARISTA (EX CAPDECISIF MANAGEMENT), Benjamin Zerbib , Yvan-Michel Ehkirch , FINANCIERE TUILERIES DEVELOPPEMENT, NOVEO GROUP<br \/>\nLaw Firm and its corporate lawyers: JOFFE &amp; ASSOCIES, Thomas Saltiel, Johann Mendez<br \/>\nFund raising Consulting \/ Agent : PARIS BUSINESS CONSULTING, Noameine Piron<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ATICLE CFNEWS BY R.L. Published on Oct. 5, 2021 at 16:32, updated on Oct. 5, 2021 at 19:15 &nbsp; Since September, French investors have been showing a strong interest in corporate catering as seen in the Frenchtech ecosystem. Foodles, a corporate catering service and connected fridges, recently raised \u20ac31 million (see below). One of its [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deals-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>I-Lunch in the first round &#8211; Joffe &amp; Associ\u00e9s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I-Lunch in the first round\" \/>\n<meta property=\"og:description\" content=\"ATICLE CFNEWS BY R.L. Published on Oct. 5, 2021 at 16:32, updated on Oct. 5, 2021 at 19:15 &nbsp; Since September, French investors have been showing a strong interest in corporate catering as seen in the Frenchtech ecosystem. Foodles, a corporate catering service and connected fridges, recently raised \u20ac31 million (see below). One of its [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/\" \/>\n<meta property=\"og:site_name\" content=\"Joffe &amp; Associ\u00e9s\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-06T10:34:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T13:27:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.joffeassocies.com\/wp-content\/uploads\/2021\/10\/Vignette-I-LUNCH-oct-21-site-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"348\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Blaise Deltombe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@JoffeAssocies\" \/>\n<meta name=\"twitter:site\" content=\"@JoffeAssocies\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Blaise Deltombe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/\"},\"author\":{\"name\":\"Blaise Deltombe\",\"@id\":\"https:\/\/www.joffeassocies.com\/#\/schema\/person\/1e4e86e4066938387ee59b3004797f29\"},\"headline\":\"I-Lunch in the first round\",\"datePublished\":\"2021-10-06T10:34:35+00:00\",\"dateModified\":\"2024-04-11T13:27:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/\"},\"wordCount\":385,\"image\":{\"@id\":\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.joffeassocies.com\/wp-content\/uploads\/2021\/10\/Vignette-I-LUNCH-oct-21-site-1.png\",\"articleSection\":[\"Deals\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/\",\"url\":\"https:\/\/www.joffeassocies.com\/en\/i-lunch-in-the-first-round\/\",\"name\":\"I-Lunch in the first round &#8211; 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